Our recipe for success is providing quality, integrity, and service while selling great chicken products for consumers. Del Rosario has provided superb value by delivering unique product lines for its retail partners for over 10 years.

CHICKEN WHOLE

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat.

• Chicken Wogs 2.75-3#
• Chicken Wogs 3up
• Chicken 4up
• Chicken 5up

CHICKEN BREAST

Chicken breasts are the most expensive chicken part to buy, as most people consider the white meat in the breast more desirable than they do the dark meat from the other parts of the bird.

• Whole Breast B/In
• Boneless Breast (Retail bag & Jumbo)

CHICKEN TENDER

Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles.

• Tenders
• Breaded Tenders

CHICKEN THIGH

A thigh is produced by cutting a whole leg at the joint between the tibia and the femur.The drumstick and patella are removed. The thigh consists of the thigh and associated fat. adjacent to the ilium (oyster meat) may or may not be present.

• Bone In Thigh
• Boneless Thigh

CHICKEN LEG QUARTER

Obtained by cutting at the natural seam through the hip joint (articulation between the femur and the pelvis). A leg includes the thigh and drumstick jointed or disjointed and may include pelvic meat.

• Leg Quarters
• Leg Meat Boneless Skinless

CHICKEN DRUM

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella.

• Drumsticks (Retail bag & Jumbo)

CHICKEN WINGS

The first wing section is described as the wing drumette. The second wing section is described as the wing portion. Wing sections are usually equal proportions of wing portions and drumettes.

• Whole wings
• Wings Cut
• Party Wings

CHICKEN OFFAL

Offal cuts of any animal are usually scoffed upon by people because they have an inherently different flavor and texture

• Gizzards
• Necks
• Backs
• Hearts
• Livers
• Paws

TURKEY

Eating foods like turkey that are high in protein help to increase the feeling of satiety, meaning that they make a person feel fuller for longer.

• Turkey Whole
• Turkey Breast B/In
• Turkey Wings

HEN

Cornish hen tastes like chicken because it is still a chicken
variety, only smaller. Since Cornish hens are younger than
chickens, they can be tender when cooked.

• Baking Hens
• Cornish Hens

DUCK

Our ducks never consume feed with antibiotics or unnatural additives.

• Duck Whole (Different sizes)
• Duck Breast

POULTRY PORTION

Eating foods like turkey that are high in protein help to increase the feeling of satiety, meaning that they make a person feel fuller for longer.

• Chicken Wogs Split
• Chicken Split Breast (Different sizes)
• Chicken Breast Portion (Different sizes)
• Chicken Breast Airline Portion (Different sizes)
• Chicken Breast Single Lobe (Different sizes)