Our impressive line of Fresh Quality Pork Products (traditional trim) will allow you to capitalize on pork’s popularity and profitability. We offer a wide variety of products with consistent muscle size, tight trim specifications and reliable yields designed to meet your customers’ needs.


Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on op of the bones, and are shorter, curved, and sometimes meatier than spare ribs.

• Rib Baby Back
• Rack Tomahawk Frenched
• Rack 10 Bones Frenched


Raised healthy, prepared meticulously and sized to share, this succulent cut demands to smoked, seared or surrounded with aromatics.

• Loin B/In
• Loin B/In C/C
• Loin B/In Smoked
• Loin Boneless C/C
• Rib end B/In
• Rib End Boneless
• Sirloin B/In
• Sirloin Boneless
• Loin Ham End


A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the “pork butt”.

• Boston Butt B/in
• Boston Butt B/less


A pork cushion meat is a deboned piece cut from a large muscle of a picnic shoulder. It is a well-leaned cut with a tremendous taste that is best-cooked recipe. Furthermore, a pork cushion meat comes in every shape and size relying on how you cut it.

• Cushion Meat


It is made from choice meat, processed and blended with spices and flavors to produce the balance of a good tasting ham.

• Fresh ham


Offal meat is the collective name for the internal parts of an animal we eat. Usually, parts of the pig which would be referred to as offal include the heart, lungs, brain, liver, cheeks and tongue.

• Bellie S/On
• Skin Belly
• Skinless Fat Back
• Brisket Bone
• Feet
• Hearts
• Kidney


Our delicious smoked pork shoulder features a tender, juicy flavor that your family will love. Our pork cuts are perfect for a family dinner, large party or gathering or even a special occasion, our meat goes with any menu.

• Picnic B/In
• Smoked Picnic


High quality pork, sure to be noticed.

• Pork whole 11/20
• Pork whole 21/30
• Pork whole 31/40


In some countries, such as the US and The Netherlands (‘varkenshaas’), pork tenderloin can be bought as a processed product, already flavored with a marinade. A common American dish is a pork tenderloin sandwich.

• Tender


From the belly side of the pig’s rib. The spare ribs are flatter and contain more bone and less meat than other ribs. They also contain more fat though which can make the meat more tender than other rib meat.

• Spare ribs
• Rib St. Louis


These are the pieces of Pork Trimmings that come off of our Select Butcher Loins when they are further processed. They are packed 60lbs in a wax coated box then strapped. The product is then placed on a pallet with spreaders, then frozen.

• Lean Trimming
• Ground


Carefully selected cuts that are hand trimmed for premium quality.

• Platter Sliced 14-18CT
• Single Sliced 14-18CT
• Lay Out 18-22CT
• Appwd 18-22CT

Wide Range of solutions


With an over-all partnership, the future of Del Rosario Distribution remains bright. Del Rosario Distribution will continue to grow by providing customers with quality product, accompanied by aggressive pricing and backed by a level of service that competitors cannot sustain.