DRD-NewSlides-2020-VEAL

Quality has always been the cornerstone on which our products has built its reputation.

VEAL MUSCLE

Our veal is packaged using the latest technology to ensure freshness. Look for veal that is creamy pink in color and a fine-grained texture.

• Cutaneo
• Horseshoe Side A (Heel)
• Tenderloin
• Butt Tender

VEAL RACKS

Extremely tender and bursting with flavor, the veal rack has six or seven individual chops.

• Racks 6 Bones chop ready
• Racks 6 Bones chop ready Grain Fed
• Racks 7 Bones chop ready
• Mini frenched racks
• Spare Ribs
• Racks Tomahawk

VEAL OSSO BUCOS

Extra lean and perfect for slow cooking, osso buco is rich in flavor and ideal for chillier weather.

• Hindshank Osso Buco (different sizes)
• Foreshank Osso Buco (different sizes)

VEAL PORTION

With so many cuts, veal can be cooked any number of ways, including roasted, grilled, broiled, pan­fried, stir­fried, slow cooked, and more.

• Top Round Cutlets (different sizes)
• Chopettes end cut (different sizes)

VEAL BONES

These bones are cut down into small pieces and are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.

• Femur
• Marrow

VEAL OFFALS

Veal is lean, packed with nutrients, and can fit into a healthy lifestyle without sacrificing deliciousness.

• Sweetbreads
• Hearts
• Livers
• Livers slices
• Brains
• Tongues
• Breast B/n
• Breast B/less

Wide Range of solutions

OUR BRANDS

With an over-all partnership, the future of Del Rosario Distribution remains bright. Del Rosario Distribution will continue to grow by providing customers with quality product, accompanied by aggressive pricing and backed by a level of service that competitors cannot sustain.